The Menu

Nocellara olives. Contains stones.

Chickpeas, tahini, lemon juice, garlic, olive oil, topped with parsley & pomegranate seeds, served with flatbread.

Yoghurt, cucumber, garlic, mint, topped with pomegranate seeds, served with flatbread.

Buttermilk chicken breast, mozzarella, ranch, hot honey, lettuce, pickle.

Served with garlic oil.

Marinated & grilled lamb cutlets, pomegranate.

Glazed with spicy sauce & fresh parsley.

Grilled & marinated chicken skewer.

Grilled chicken skewer marinated with peri peri.

Skewered lamb cubes marinated with herbs.

Crispy fried calamari served with lemon aioli.

Mussels cooked in white wine, garlic, shallots & parsley.

King prawns sautéed in garlic, chilli, ginger, fresh herbs, olive oil, served with crusty bread.

Fried & grilled, hot honey glaze, pomegranate seeds, crushed walnuts.

Chopped cherry tomatoes, red onion, garlic, fresh herbs, olive oil & balsamic drizzle, served with crusty bread.

Mixed seafood, onions, peppers, peas, garlic, white wine.

Grilled chicken, bacon, lettuce, tomato & mayonnaise, served in a brioche bun.

Cucumber, cherry tomatoes, red onion, feta cheese, zesty olive oil dressing.

Fish fingers served with French fries.

Four chicken nuggets & chips.

Options: vanilla, strawberry, chocolate.